THE BASIC PRINCIPLES OF STILETTO GEL X 89145

Sols and gels are rather interrelated conditions since they both are lyophilic colloids. Gel is actually a sound or semisolid state of colloidal Answer, whilst sol is its liquid state. Both protein and starch may be used in the form of sol or gel.from the three orthogonal directions all through swelling just after currently being immersed inside a